Butter Chicken

Posted on October 17, 2020

Butter Chicken



  1. Mix the yogurt with ground almonds, all the dry spices, ginger-garlic
    paste, tomatoes and salt.
  2. Put the chicken cubes in a large bowl and pour the yogurt mixture over
  3. the chicken cubes and keep aside for an hour.
  4. Heat the butter and oil in a pan, saute the onions and fry for few min.
  5. Add the chicken mixture and stir-fry for 8-10 min.
  6. Pour the cream and stir it well and let it boil.
  7. When chicken becomes tender and gravy becomes thick, remove from gas.
  8. Serve Butter chicken with Plain rice or Rumali roti.

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