Indian Food & Recipes Blog

Regional Recipes

Bora Chaulor Payas (sticky rice kheer)

Bora Chaulor Payas (sticky rice kheer)



  1. Soak the rice in a water for an hour.
  2. After that wash the rice properly and drain the water and let it dry.
  3. Boil the milk until it reduce half of quantity.
  4. Heat the ghee in a heavy pan and add sugar.
  5. When suagr becomes caramalized, add bay leaves, cardamom and rice
    & stir until rice becomes coloured.
  6. Add milk and stir it properly and shimmer for 10-12 min.
  7. When the kheer becomes thick, add jaggery and stir it well.
  8. Let it cool and enjoy.

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