Black & white Roti

Posted on October 17, 2020

Black & white Roti


  • 500 gm wheat flour
  • 300 gm mandua flour (A cereal only available in the Garhwal and Kumaon region)
  • 1 teaspoon ajwain (carom seeds)
  • Salt to taste


  1. Take the wheat flour and knead it, keep aside.
  2. Next, take the mandua flour and mix it with ajwain and salt, knead it, keep this
  3. Prepare a small ball of the wheat flour and stuff it with the mandua flour dough. 
  4. Roll it into a round disc shape like chapati and baked it on a griddle. 
  5. Serve the Roti with lots of butter or
    ghee and mixed vegetables

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