Black & white Roti

Black & white Roti

Ingredients:

• 500 gm wheat flour
• 300 gm mandua flour (A cereal only available in the Garhwal and Kumaon region)
• 1 teaspoon ajwain (carom seeds)
• Salt to taste

Preparation:

1. Take the wheat flour and knead it, keep aside.
2. Next, take the mandua flour and mix it with ajwain and salt, knead it, keep this
   separately. 
3. Prepare a small ball of the wheat flour and stuff it with the mandua flour dough. 
4. Roll it into a round disc shape like chapati and baked it on a griddle. 
5. Serve the Roti with lots of butter or
   ghee and mixed vegetables
   curry.