Bisi-Bele Bhat (Spicy mixed rice)
Bisi-Bele Bhat (Spicy mixed rice)
Ingredients:
Preparation:
- Wash the rice and dal properly and keep aside.
- Roasted all the spices (red chili, coriander, khus-khus, urad dal, chana dal) and make powder.
- Heat the oil in a heavy pan, sauté the mustard seeds, curry leaves and
asafoetida.
- Add water, turmeric powder, vegetables and tuar dal and cook it for few min.
- When the vegetables and dal is half cooked, add rice, tamarind pulp, salt and
roasted spices powder, mix well and cook until done.
- Serve Bisi-bele bhat with pure ghee.