Bhapot diya Machh (Steamed Fish)
Bhapot diya Machh (Steamed Fish)
Ingredients:
Preaparation:
- Make a fine paste with mustard seeds, 2-3 green chilies and a pinch of salt.
- In a big bowl mix the fish pieces with mustard paste, chopped onion and salt.
- Keep the preparation in a tiffin box and steam cook it until it done.
- When the fish is ready, sprinkle the mustrad oil on top.
- Garnish with coriander leaves and green chilies.
- Serve hot with steaming rice.