Bebinca (Rich layered Pudding)

Bebinca (Rich layered Pudding)

Ingredients:

Preparation:

  1. Mix the castor sugar with the coconut milk till dissolved.
  2. Beat the egg yolks till creamy and add to the coconut milk and mix
    the flour in it thoroughly, without any lumps.
  3. Add this to the mixture of coconut milk, sugar and eggs, along with the
    nutmeg and cardamom.
  4. Take a deep pan, about 6 inch in diameter and grease the pan with a tablespoon of ghee.
  5. Put it under a grill (medium heat).
  6. Take it out of the grill and pour enough batter in the pan to cover the bottom
    about 1/2 inch in thickness.
  7. Put under the grill for about 2-3 min and let it cook till it turns deep brown in colour.
  8. Remove from grill, put a dessert spoonful of clarified butter over the cooked layer,

    following with enough
    batter to cover the first layer, about 1/4 inch thick.
  9. Repeat this process till all the batter and clarified butter has been used up in the same way.
  10. The batter must always be in the same proportion.
  11. The last layer has to be the clarified butter.
  12. When it cool down, turn out on a dish, keeping the first layer face down.
  13. Decorate the last layer with toasted almonds.
  14. Cut in slices and serve.

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