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Regional Recipes

Bamboo Shoot Fry

Bamboo Shoot Fry



  1. Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces.
  2. Add the baking soda and mix it well.
  3. Heat the oil in a pan, sauté the fenugreek seeds and red dry chilies and add salt to taste.
  4. Put the bamboo shoot into the pan and cook on a low fire.
  5. When the bamboo shoot dries up, add 2-3 tablespoon of water, stir well.
  6. Serve hot and crisp bamboo shoot fry.

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