Baanhgajor Logot Gahori (Pork with Bamboo shoot)

Posted on October 17, 2020

Baanhgajor Logot Gahori (Pork with Bamboo shoot)


  • 1 kg pork (dressed and cut in medium pieces)
  • 3 big onions (chopped)
  • 2 tablespoon ginger paste
  • 4-5 tablespoon garlic paste
  • 3-4 red chilies (paste)
  • 1 teaspoon turmeric powder
  • 4 tablespoon fermented bamboo shoot (dried and grounded)
  • Salt to taste
  • 50 gm mustard oil
  • 2-3 cups of hot water


  1. Heat the heavy pan, cook the washed pork pieces with cover.
  2. Cook stirring occasionally till the fat comes out and meat becomes
  3. Heat the oil in a pan, saute the chopped onion, ginger-garlic paste,
    chili paste and cook well.
  4. Add pork, turmeric powder, salt and fry all the ingredients properly.
  5. Add bamboo shoot and stir it properly for 5-6 min.
  6. Add hot water and let it boil and cook it in a medium flame with cover.
  7. When the gravy becomes thick and meat is done, remove from fire.
  8. Serve with hot plain rice.

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