Baanhgajor Logot Gahori (Pork with Bamboo shoot)

Baanhgajor Logot Gahori (Pork with Bamboo shoot)

Ingredients:

• 1 kg pork (dressed and cut in medium pieces)
• 3 big onions (chopped)
• 2 tablespoon ginger paste
• 4-5 tablespoon garlic paste
• 3-4 red chilies (paste)
• 1 teaspoon turmeric powder
• 4 tablespoon fermented bamboo shoot (dried and grounded)
• Salt to taste
• 50 gm mustard oil
• 2-3 cups of hot water

Preparation:

1. Heat the heavy pan, cook the washed pork pieces with cover.
2. Cook stirring occasionally till the fat comes out and meat becomes
   brown.
3. Heat the oil in a pan, saute the chopped onion, ginger-garlic paste,
   chili paste and cook well.
4. Add pork, turmeric powder, salt and fry all the ingredients properly.
5. Add bamboo shoot and stir it properly for 5-6 min.
6. Add hot water and let it boil and cook it in a medium flame with cover.
7. When the gravy becomes thick and meat is done, remove from fire.
8. Serve with hot plain rice.