Baanhgajor Logot Gahori (Pork with Bamboo shoot)

Baanhgajor Logot Gahori (Pork with Bamboo shoot)

Ingredients:

  • 1 kg pork (dressed and cut in medium pieces)
  • 3 big onions (chopped)
  • 2 tablespoon ginger paste
  • 4-5 tablespoon garlic paste
  • 3-4 red chilies (paste)
  • 1 teaspoon turmeric powder
  • 4 tablespoon fermented bamboo shoot (dried and grounded)
  • Salt to taste
  • 50 gm mustard oil
  • 2-3 cups of hot water

Preparation:

  1. Heat the heavy pan, cook the washed pork pieces with cover.
  2. Cook stirring occasionally till the fat comes out and meat becomes
    brown.
  3. Heat the oil in a pan, saute the chopped onion, ginger-garlic paste,
    chili paste and cook well.
  4. Add pork, turmeric powder, salt and fry all the ingredients properly.
  5. Add bamboo shoot and stir it properly for 5-6 min.
  6. Add hot water and let it boil and cook it in a medium flame with cover.
  7. When the gravy becomes thick and meat is done, remove from fire.
  8. Serve with hot plain rice.

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