Indian Food & Recipes Blog

Regional Recipes

Alu ke Gutke (Spicy Potato)

Alu ke Gutke (Spicy Potato)



  1. Boil and peel the potatoes and cut the potatoes in small pieces and keep aside.
  2. Heat the oil in a pan and fry whole red chilies and keep it aside.
  3. Heat the oil in a pan and sauté the cumin seeds till it crakes, then add turmeric
  4. Add boil potatoes pieces with coriander powder and salt & cook it on simmer.
  5. Garnish with chopped green coriander and fried chilies and serve.

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