Alu ke Gutke (Spicy Potato)

Alu ke Gutke (Spicy Potato)

Ingredients:

Preparation:

  1. Boil and peel the potatoes and cut the potatoes in small pieces and keep aside.
  2. Heat the oil in a pan and fry whole red chilies and keep it aside.
  3. Heat the oil in a pan and sauté the cumin seeds till it crakes, then add turmeric
    powder.
  4. Add boil potatoes pieces with coriander powder and salt & cook it on simmer.
  5. Garnish with chopped green coriander and fried chilies and serve.

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