Indian Food & Recipes Blog

Regional Recipes

Akki Roti (Spicy bread)

Akki Roti (Spicy bread)



  1. Mix all the ingredients with a little oil in warm water. 
  2. Knead well to make soft dough. 
  3. Grease your hands and take a lemon sized ball of the dough and pat to form thick
  4. Heat a pan and lace the prepared roti on it. 
  5. Make 3-4 holes in the rotis and pour few drops of oil in each hole. 
  6. Cook both sides till golden brown.
  7.  Repeat the same with the remaining dough. 
  8. Ragi Roti can be made with the same procedure by replacing rice flour with ragi flour.
  9. Grated vegetables like carrots and cabbage can also be add while making the dough.

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