Vegetable Pancake

Vegetable Pancake

Ingredients:

• 150 gm white flour
• 3 eggs
• 1 teaspoon baking soda
• 1/2 cup carrot (chopped)
• 1/2 cup capsicum (chopped)
• 1/2 cup peas
• 1/2 cup cheese (grated)
• Salt and black pepper powder according to taste
• 1 cup of milk
• 1 cup of vegetable oil

Preparation:

1. Mix all the ingredients (flour, eggs, vegetables, baking soda, milk & salt according to taste) in a big bowl.
2. Make a smooth and dense batter.
3. Heat the oil in a pan, give 4 tablespoon batter and make a round shape with spoon.
4. Sprinkle the grated cheese and turn the pancake and fry it properly.
5. Enjoy vegetables pancake with tomato sauce.