Sweet Corn Cake

Sweet Corn Cake

Ingredients:

• 2 cup of corn
• 1 cup of rice powder
• 1 tablespoon curry powder
• Salt and sugar according to taste
• 1 cup of vegetable oil

Preparation:

1. Mix corn, rice powder, curry powder, salt and sugar to taste.
2. Make a tight dough.
3. Make some smalls cakes from corn dough with help of hand.
4. Baked the cakes on a tawa and fry with some oil.
5. Serve corn cakes with salad.