Egg envelop

Egg envelop

Ingredients:

• 150 gm white flour
• 3 eggs
• 1 big capsicum (chopped)
• 1 big onion (chopped)
• 2-3 green chili
  (chopped)
• Salt according to taste
• Vegetable oil for deep frying
• 1 cup of water (if needed)

Preparation:

1. Kneed soft dough with flour, 1-2 tablespoon oil, salt and water and keep aside.
2. Take eggs, capsicum, onion, green chili, salt to taste in a big bowl and beat well.
3. Divided the dough in some balls.
4. Flat the balls and put the egg mixture and fold like envelop.
5. Heat the oil in a pan, fry the envelop.
6. Keep the envelops in paper napkin for soak excess oil.
7. Serve egg envelop with tomato sauce.