Carrot Pancake

Carrot Pancake

Ingredients:

• 2-3 carrots (grated)
• 2 cup of white flour
• 1/2 cup of semolina
• Salt and sugar to
  taste
• 2 cup of milk
• 1 cup of vegetable oil

Preparation:

1. Mix all the ingredients (grated carrot, flour, semolina, milk, salt & sugar according to taste) 
   and make a smooth batter.
2. Heat the oil in a pan, give 4 tablespoon batter and make a round shape with spoon.
3. Fry the both side of pancake and serve with tomato sauce.