- Smash the bread and keep aside.
- Heat the oil in a pan, sauté the curry leaves and mustard seeds.
- Add onion, green chili and fry it properly.
- Then add pre-boiled vegetables, tomato and fry it until light brown.
- Add smashed bread, turmeric powder, salt and sugar to taste and stir it properly.
- Serve hot with green salad.
Copyright Fivetastes 2022 ©