Mustard oil

Mustard Oil (Sarsho Tel) Mustard oil is obtain by pressing the seeds of black mustard (Brassica nigra), or brown Indian mustard (Brassica juncea), or white mustard (Brassica hirta). ...

Rai (Black mustard seed)

Mustard (Rai / Sorshe) Indian name : Rai Scientific name : Brassica nigra (black mustard), B. juncea...

Lavang (Cloves)

Cloves (Lavang) Indian name : Lavang Scientific name : Syzygium aromaticum Part used ...

Lahsun (Garlic)

Garlic (Lahsun) Indian name : Lahsun Scientific name : Allium sativum Part used ...

Pomegranate ( anar, bedana, dalim )

Pomegranate ( anar, bedana, dalim ) Indian name: anar, bedana, dalim Scientific name: Punica granatum Part used: Fruit  Systematic position: Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Subclass:...

Posto (Poppy seed)

Poppy Seed (Posto) Indian name : Posto Scientific name : Papaver somniferum Part used : seed Systematic position : Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order ...

Kesar (Saffron)

Saffron (Kesar / Jafran) Indian name : Kesar, Jafran Scientific name : Crocus sativus Part used ...

Paratha

Paratha (Fried bread) Paratha- for 4 people and 4 parathas for each Ingredients: 500 gm maida (refined flour) A pinch of salt and 1 spoonful sugar ...

Roti

Roti (Indian bread): for 4 people and 4 roti for each Roti is the main food of north and south and west India Ingredients: ...

Kastoori Methi (Dried fenugreek leaf)

Fenugreek (Methi) Indian name : Methi Scientific name: Trigonella foenum-graecum Part used ...