oheliNutmeg & Mace (Jaiphal & Javitri) Indian name : Jaiphal (nutmeg) Indian name : Javitri (mace) Scientific name : Myristica fragrans Part used : nutmeg is the seed of the plant & mace is the …
Latest Recipes
Curry Tree Leaf
Curry Tree leaf (Kadipatta) Indian name : Kadipatta Scientific name : Murraya koenigii Part used : leaf Systematic position : Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Sapindales Family : Rutaceae …
Luchi (Puri) & Dum Alu
Luchi & Dum Alu or Aloor Dum (for 4 persons) Ingredients: For dum alu: 500 gm small and similar sized potato (alu) 2 spoonful ginger paste 1 medium sized chopped onion 1 spoonful jeera paste …
Biriyani (Biryani)
Biriyani (Biryani) My most favorite dish is biriyani. It is prepared with rice and meat (generally chicken, mutton, lamb and beef). It is a North Indian dish. I prefer chicken biriyani, so I’m giving here …
Rohu Fish Kalia
Rohu fish kalia (Rohu fish in thick gravy) (for 4 people) Ingredients: 500 Gm of dressed Rohu fish (kata pona-scaled off) 50 Gm of yogurt 2 medium sized onion (chopped finely) 2 spoonful of ginger …
Tilapia fish in mustard sauce
Tilapia fish in mustard sauce Ingredients: 4 medium sized tilapia fishes. 2 teaspoonfuls of black mustard seeds 2 green chili 2 teaspoonfuls of haldi powder 1 cup of mustard oil 1 medium sized chopped tomato …
Paneer & Capsicum Roll
Paneer & Capsicum Roll Ingredients: 200 gm white flour 3-4 tablespoon vegetable oil Salt & sugar according to taste 2 cup Luke warm water 150 gm paneer ( cut in small cubes) 150 gm capsicum …