Garam Masala (whole & powder)
it is mixture of some spices like elachi , dalchini ,lavang , jaiphal , javitri and
jeera
...
Cinnamon (Dalchini)
Indian name : Dalchini
Scientific name : Cinnamomum verum
Part used ...
Kheer (preparation of milk & rice)
Ingredients:
Basmati rice (shorter variety) 200gm
2 and 1/2 liter of milk
Sugar as per taste (it is a...
Asafoetida (Hing)
Indian name : Hing
Scientific name : Ferula assafoetida
Part used ...
Nutmeg & Mace (Jaiphal & Javitri)
Indian name : Jaiphal (nutmeg)
Indian name : Javitri (mace)
Scientific name...
Curry Tree leaf (Kadipatta)
Indian name : Kadipatta
Scientific name : Murraya koenigii
Part used ...
Luchi & Dum Alu or Aloor Dum (for 4 persons)
Ingredients:
For dum alu:
500 gm small and similar sized potato (alu)
2 spoonful ginger...
Biriyani (Biryani)
My most favorite dish is biriyani. It is prepared with rice and meat (generally chicken, mutton, lamb and
beef). It is a North Indian dish....
Rohu fish kalia (Rohu fish in thick gravy)
(for 4 people)
Ingredients:
500 Gm of dressed Rohu fish (kata pona-scaled off)
50 Gm of yogurt
...
Tilapia fish in mustard sauce
Ingredients:
4 medium sized tilapia fishes.
2 teaspoonfuls of black mustard
seeds
2 green chili
2...
