Tomato Soup

Tomato Soup

Ingredients:

• 8 medium sized tomatoes (wash &cut in medium sized)
• 1 carrot (cut in round shape)
• 1 big onion (cut in slices)
• 6-7 cloves of garlic (chopped)
• 2 inch’ celery (chopped)
• 2-3 parsley leaves (chopped)
• 1/4 cup of cream
• 1 bay leaf
• 1 teaspoon black pepper corn
• 1/2 tablespoon vegetable oil
• 1 tablespoon butter
• 12-14 slice bread
• Salt and sugar according to taste

Preparation:

1. Take oil, butter, carrot, onion, garlic, celery, bay leaf in a big microwave
    proof bowl in highest (100%) point and cook for 5 min.
2. Then add tomato pieces, salt and sugar to taste, 3 cups of water and 
   cook it 20-25 min with cover in highest (100%) point.
3. Cool the mixture and grind in a mixi to make a smooth paste.
4. Add pepper corn and again cook it for 5 min in highest (100%) point.
5. Then Add cream, mix properly and sprinkle the chopped parsley on top.
6. Serve with toast.