Marinate the prawns with salt, pepper powder and vinegar and
and grill the prawns for 5-6 min with highest (100%) point.
Heat the oil in a microwave proof pan for 40 second with highest
(100%) point, then add garlic paste, vegetables (onion, capsicum,
tomato, green onion) and cook it for 4 min with medium (70%) point.
After that add grilled prawns, tobasco sauce, soya sauce, ajinamoto,
pepper powder and cook it for 2 min with medium (70%) point.
Then add yogurt, 1 cup of water and cook it for 2 min highest (100%) point.