Paneer Makhni

Posted on October 17, 2020

Paneer Makhni



  1. Take butter in a microwave proof pan and keep it 30 second 
    with highest (100%) point.
  2. Add whole garam masala, black pepper corn, bay leaves, 
    ginger-garlic paste, chopped green chili, stir it properly and 
    cook 3 min with highest (100%) point.
  3. Then add tomato puree, red chili powder, garam masala powder, 
    salt, 1/2 cup of water and cook it for 10 min with highest (100%) 
  4. After that add kasuri methi, sugar and mix properly.
  5. Add paneer cubes with mix spices and cook it for 8 min with medium 
    (70%) point without cover.
  6. Add cream and keep it in a microwave for 2-3 min with low (50%) point.
  7. Enjoy this hot recipe.

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