Nabratna Korma
Ingredients:
2 cup of mixed vegetables (potato,
green peas,
carrot, cauliflower,
beans) (cut in small cube in size)
100 gm paneer (cut in medium size)
25 gm raisins (washed)
25 gm cashew nuts
1 tablespoon pistachio
1 tablespoon almond
1 tablespoon charomgaj
1 tablespoon chironji
2 tablespoon juice of lemon
1/2 cup of cream
1/2 cup of pre-boiled milk
1 cup of coconut milk
2 onions (chopped)
8-10 whole black pepper corn
2 tablespoon whole garam masala
1 teaspoon fennel
1 tablespoon ginger paste
1 tablespoon garlic paste
2 cup of tomato puree
2 teaspoon turmeric powder
2 teaspoon red chili powder
2 teaspoon cumin powder
1 tablespoon garam masala powder
2 tablespoon ghee (clarified butter)
2 tablespoon vegetable oil
Salt and sugar according to taste
Preparation:
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