Mutter & Mushroom Curry

Mutter & Mushroom Curry

Ingredients:

  • 200 gm mushroom (cut in vertically shape & 2 pieces each)
  • 1 cup of green peas
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 2 teaspoon kasoori methi
  • 3 tablespoon vegetable oil 
  • Salt & sugar according to taste

Spice mix 1:
2-3 cloves
2-3 green cardamom
2 teaspoon fennel
1 teaspoon turmeric powder
2 onion (chopped)

Spices mix 2:
3-4 tomatoes (cut in four pieces each)
1/2 cup of yogurt
1 tablespoon red chili powder
1 tablespoon garam masala
powder

Preparation:

  1. Take oil, ginger-garlic paste, mushroom pieces in a microwave 
    proof pan and cook it for 3 min with highest (100%) point. 
  2. After cooking 
  3. Take the spice mix 1 ingredients and make a fine paste with help 
    of mixi and keep the paste1 aside.
  4. Take spice mix 2 ingredients and make a fine paste with help 
    of mixture grinder and keep the paste2 aside.
  5. Take paste1 in a microwave proof pan and cook it for 7 min with medium (70%) point.
  6. Then add paste 2 with cooked paste and again cook it for 7 min in microwave..
  7. Add green peas, 2 cups of water and cook it for 6 min in microwave.
  8. Add pre-cooked mushroom and cook it for 3 min with highest (100%) point.
  9. Serve mutter & mushroom curry with Paratha or Puree.

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