Maharani Dal

Posted on October 17, 2020

Maharani Dal



  1. Wash the soaked pulses properly, drain the water and keep aside.
    Take oil, chopped ginger, turmeric-chili-coriander powder, mango 
    powder, salt in a microwave proof pan and cook it for 6 min with 
    highest (100%) point.
  2. Then add pre-washed dal with cooked spices, add 2 cups of water, 
    asafetida water and cook it for 20 min with highest (100%) point.
  3. After 8-10 min in stirring the mixture with help of wood spoon or spatula. 
  4. When the recipe is complete cooked, place the under the of microwave 
    because the pulses becomes more soft.
  5. Sprinkle the coriander leaves & green chili and then serve.

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