Plain Rice
Rice is the staple diet of Eastern part of India and Bangladesh.
Ingredients:
- 500 gm Rice
Preparation:
- First wash the rice properly and drain the water.
- Take an open-lid pan and fill it with 1and 1/2 lit water.
- Heat the water in high flame.
- When the water start boiling add the rice & stir well.
- Cook it in medium flame until the rice become soft but intact (overcooking will make the rice lumpy in appearance).
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Cover the pan and drain the excess water properly.
Plain rice is ready, you can enjoy with any side dish.