Spinach Paratha

Posted on October 17, 2020

Spinach Paratha



  1. Boil water in a pan and add spinach, simmer for 5-6 min.
  2. Strain the water and bring to cool.
  3. Grind the coriander leaves, spinach and green chilies to make a fine paste.
  4. Take bowl and add wheat flour, carom-cumin seeds, onion, spinach paste, chili
    powder, mustard oil and salt.
  5. Mix well and knead it to make smooth dough by adding enough water.
  6. Make medium size balls from the dough and roll to give a circular shape like Roti.
  7. Bake and fry the roti’s in a tawa with ghee.
  8. The paratha’s are done, when both the sides turn golden brown.
  9. Serve hot and crispy Spinach Paratha with chili
    or mango pickles.

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