Rommali Roti (paper thin bread)
Rommali Roti (paper thin bread)
Ingredients:
Preparation:
- Mix wheat flour, white flour, baking powder, salt and sieve them together.
- Add oil and knead a smooth dough and cover with wet muslin cloth for half an hour.
- Make medium sized balls from the dough and roll like until it becomes thin like paper on some dry flour.
- Heat the tawa, place the thin bread carefully over it and bake.
- Fold it like a handkerchief and serve with Mirchi ka salan.