Rommali Roti (paper thin bread)

Rommali Roti (paper thin bread)

Ingredients:

• 250 gm wheat flour (atta)
• 50 gm white flour (maida)
• 1 teaspoon baking powder
• 3 tablespoon of vegetable oil
• Water to knead the dough

Preparation:

1. Mix wheat flour, white flour, baking powder, salt and sieve them together.
2. Add oil and knead a smooth dough and cover with wet muslin cloth for half an hour.
3. Make medium sized balls from the dough and roll like until it becomes thin like paper on some dry flour.
4. Heat the tawa, place the thin bread carefully over it and bake.
5. Fold it like a handkerchief and serve with Mirchi ka salan.