Pulihora (Tamarind Rice)

Posted on October 17, 2020

Pulihora (Tamarind Rice)



  1. Wash the rice and cook it with enough water (do not overcook).
  2. Spread the cooked rice in a vessel and sprinkle turmeric powder, 2
    tablespoon oil, salt,
    tamarind pulp and 1 tablespoon curry leaves.
  3. Heat the oil in a deep frying pan and sauté the urad dal, mustard seeds
    and cashew nuts.
  4. Then add ginger, dried chili, green chili, asafoetida and curry leaves.
  5. Fry for a while, remove from fire and add with rice.
  6. Sprinkle sesame powder and mix it well and cover with a lid for an hour.
  7. Tamarind rice is ready to serve with
    yogurt or any

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