Pulao

Pulao

Ingredients:

• 1kg Basmati Rice

• 250 gm mixed vegetables (carrot,
  
  green beans, cauliflower,
  capsicum) chopped in fine pieces
• 200 gm Ghee (clarified butter)
• 50 gm cashew nut (washed)
• 50 gm raisins (washed)
• 1 Bay leaf
• 4-5 Cloves
• 4-5 Cinnamons
• 5-6 Green Cardamoms
• 1/2 cup refined oil
• 1/2 cup Rose water
• 
  Salt and Sugar according to taste

Preparation:

1. First clean the Rice and rinse it properly.
2. Half cook it.
3. Drain the water and dry the rice in a broad and flat based utensil.
4. Heat the oil in a pan and fry the mixed vegetables & dry fruits.
5. Keep aside the fried vegetables.
6. Heat the ghee in a pan and sauté all the dry spices (bay leaf, cloves, cinnamon, green cardamom).
7. When the spices are become brown add the half cooked Rice.
8. Add all the fried vegetables.
9. Add salt and sugar according to taste.
10. Sprinkle 2 tablespoon of Rose water and cooked the whole preparation for 5-10 minute with cover.
11. The Pulao is ready.
12. Serve it with Chicken curry (if non-veg) or any preparation of paneer (if veg).

Related dish: Fruit
pulao, Paneer
Matar pulao, Mixed
pulao, Sweet
pulao