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Peshoari Pulao Recipe

Peshoari Pulao Recipe



  1. Wash the rice and drain the water properly.
  2. Soak the raisins, cashew and almond in water for half an hour.
  3. Boil the rice .
  4. Heat the ghee in a pan, saute the bay leaf.
  5. Add raisins, cashew nut, almond and fry it properly.
  6. Add pre-cooked rice and stir it continue.
  7. Add salt, sugar to taste and pepper powder, mix well.
  8. Serve steming Pulao with Chicken kasa or Paneer curry.

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