Paneer Matar Pulao

Paneer Matar Pulao

Ingredients:

Preparation:

  1. Wash the rice properly and soak in cold water for an hour.
  2. After an hour drain the water and dry the rice in a paper to soak the excess water.
  3. Heat the oil in a pan and lightly fry the paneer.
  4. Heat the ghee in a pan, add bay leaf, garam masala and cumin seed for sauté.
  5. Add the dried rice and fry the rice in a low flame.
  6. Add green peas and salt to taste and water & cook it for 10 min.
  7. When the rice is half cooked, add pre-fried paneer cubes, salt to taste and cook it.
  8. After 5-10 min, when the rice becomes soft, add nutmeg powder, mace powder and mix well.
  9. Add ghee and mix properly in a low flame.
  10. Serve the Paneer matar pulao with Paneer curry or Chicken curry.

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