Paneer Matar Pulao

Posted on October 17, 2020

Paneer Matar Pulao



  1. Wash the rice properly and soak in cold water for an hour.
  2. After an hour drain the water and dry the rice in a paper to soak the excess water.
  3. Heat the oil in a pan and lightly fry the paneer.
  4. Heat the ghee in a pan, add bay leaf, garam masala and cumin seed for sauté.
  5. Add the dried rice and fry the rice in a low flame.
  6. Add green peas and salt to taste and water & cook it for 10 min.
  7. When the rice is half cooked, add pre-fried paneer cubes, salt to taste and cook it.
  8. After 5-10 min, when the rice becomes soft, add nutmeg powder, mace powder and mix well.
  9. Add ghee and mix properly in a low flame.
  10. Serve the Paneer matar pulao with Paneer curry or Chicken curry.

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