Muli ka Paratha (Raddish stuffed Indian bread)

Muli ka Paratha (Raddish stuffed Indian bread)

Ingredients:

For stuffing:

• 3 Radish’s
• 1 teaspoon red
  chili powder
• 1 teaspoon coriander
  powder
• 2-3 green chilies
  (chopped)
• 1 tablespoon chopped
  coriander leaves
• Salt To Taste

For dough:

• 2 cups wheat
  flour
• Salt To taste
• Water As needed
• Vegetable oil or
  clarified butter
  (ghee) for frying the paratha’s

Preparation:

1. Sieve the wheat flour and salt.
2. Add water and knead to stiff dough & cover and keep aside.
3. Peel and grate the radish, squeeze and drain all the water.
4. Heat the pan and fry the radish to light brown.
5. Add salt, red chili powder, green chilies, coriander leaves and mix well,
   turn off the gas &cool it.
6. Take some dough and roll into small puri, put 2tsp of stuffing and cover
   all the sides, roll again into a thick, round paratha.
7. Heat a tawa and fry the muli ka paratha both sides to crispy and brown,
   put some oil over the paratha.
8. Serve the muli paratha hot with raita or curry.