Muli ka Paratha (Raddish stuffed Indian bread)
Ingredients:
For stuffing:
- 3 Radish’s
- 1 teaspoon red
chili powder - 1 teaspoon coriander
powder - 2-3 green chilies
(chopped) - 1 tablespoon chopped
coriander leaves - Salt To Taste
For dough:
- 2 cups wheat
flour - Salt To taste
- Water As needed
- Vegetable oil or
clarified butter
(ghee) for frying the paratha’s
Preparation:
- Sieve the wheat flour and salt.
- Add water and knead to stiff dough & cover and keep aside.
- Peel and grate the radish, squeeze and drain all the water.
- Heat the pan and fry the radish to light brown.
- Add salt, red chili powder, green chilies, coriander leaves and mix well,
turn off the gas &cool it. - Take some dough and roll into small puri, put 2tsp of stuffing and cover
all the sides, roll again into a thick, round paratha. - Heat a tawa and fry the muli ka paratha both sides to crispy and brown,
put some oil over the paratha. - Serve the muli paratha hot with raita or curry.