Mixed Pulao

Mixed Pulao

Ingredients:

• 300 gm Basmati rice
• 2 eggs
• 1 cup of boiled chicken cubes
• 1 cup of boiled prawn
• 1/2 cup of chopped mushroom (soak in warm water)
• 1/2 cup of green peas
• 1/2 cup of chopped spring onion
• 2-3 tablespoon chopped green chilli
• 2 tablespoon tomato puree
• 1 tablespoon Soya sauce
• 1 cup of sunflower oil
• Salt and sugar according to taste
• Water

Preparation:

1. Boil the water and add rice and half cook it.
2. Drain the water and spread the half-cooked rice in a broad and flat utensil
   for cooling.
3. Beat the eggs with a pinch of salt and pepper powder.
4. Heat 2 tablespoon of oil in a pan, add the beaten egg and make a big
   omlet.
5. Cut the omlet in medium pieces and keep aside.
6. Squeeze the mushroom and drain the water.
7. Heat the oil in a pan, add spring onion and fry it properly.
8. Add green peas, mushroom and fry well.
9. Add pre-boiled chicken, prawn, green chilli, tomato puree, Soya sauce and salt to taste and cook it
   properly.
10. Add cold, dried half cooked rice and 1 tablespoon of sugar and mix properly in a low flame.
11. Add pre-fried egg pieces and stir well.
12. Enjoy Mixed pulao.

Related dish:  Pulao,
Sweet pulao, Paneer
matar pulao, Fruit
pulao