Methi ka paratha (Methi leaves stuffed Indian bread)

Methi ka paratha (Methi leaves stuffed Indian bread)

Ingredients:

Preparing Mixture:

Preparation:

  1. Cook fenugreek leaves (methi) with all the ingredients until dry and
    remove from the fire.
  2. When the mixture is cool, add the flour with enough of water to form a
    stiff dough.
  3. Divide this dough into small balls and roll each ball into a shape of a
    chapati.
  4. Apply Ghee (clarified butter) liberally on the uppermost side of chapati
    and then seal the
    edges giving it the form of a ball, again roll out this ball in a form of a
    thick paratha.
  5. Fry it like a paratha applying ghee (clarified butter).
  6. Serve hot with
    curd
    or pickle.

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