Methi ka paratha (Methi leaves stuffed Indian bread)
Ingredients:
- 250 wheat
flour
Preparing Mixture:
- 1 bunch chopped
Fenugreek leaves (methi) - 4 green chilies
(chopped) - 1 tablespoon chopped
coriander leaves - 1 tomato
(chopped) - 1 teaspoon red
chili powder - Salt according
to taste - Ghee
(clarified butter) for frying paratha’s
Preparation:
- Cook fenugreek leaves (methi) with all the ingredients until dry and
remove from the fire. - When the mixture is cool, add the flour with enough of water to form a
stiff dough. - Divide this dough into small balls and roll each ball into a shape of a
chapati. - Apply Ghee (clarified butter) liberally on the uppermost side of chapati
and then seal the
edges giving it the form of a ball, again roll out this ball in a form of a
thick paratha. - Fry it like a paratha applying ghee (clarified butter).
- Serve hot with
curd or pickle.