Methi ka paratha (Methi leaves stuffed Indian bread)

Methi ka paratha (Methi leaves stuffed Indian bread)

Ingredients:

• 250 wheat
  flour

Preparing Mixture:

• 1 bunch chopped
  
  Fenugreek leaves (methi)
• 4 green chilies
  (chopped)
• 1 tablespoon chopped
  coriander leaves
• 1 tomato
  (chopped)
• 1 teaspoon red
  chili powder
• Salt according
  to taste
• Ghee
  (clarified butter) for frying paratha’s

Preparation:

1. Cook fenugreek leaves (methi) with all the ingredients until dry and
   remove from the fire.
2. When the mixture is cool, add the flour with enough of water to form a
   stiff dough.
3. Divide this dough into small balls and roll each ball into a shape of a
   chapati.
4. Apply Ghee (clarified butter) liberally on the uppermost side of chapati
   and then seal the
   edges giving it the form of a ball, again roll out this ball in a form of a
   thick paratha.
5. Fry it like a paratha applying ghee (clarified butter).
6. Serve hot with
   curd or pickle.