Makki ki Roti (Maize or Corn flour bread)

Makki ki Roti (Maize or Corn flour bread)

 

Ingredients:

Preparation:

  1. Knead makki (corn) ka atta with warm water just before cooking the breads.
  2. While kneading, add some grated radish and salt.
  3. To roll it, put a square of polythene paper on the kitchen platform.
  4. On this put a ball of the kneaded dough.
  5. Cover with another piece of polythene and then press with the ball of your palm
    till you get the size of a roti.
  6. This roti is slightly thicker than the normal roti.
  7. Remove the polythene cover and transfer the roti to a hot tawa (skillet).
  8. Cook on low heat, turning till both sides are roasted.
  9. Apply some ghee or butter.
  10. Serve hot with Sarson ka
    Saag
    .

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