Luchi (Puri) & Dum Alu
Luchi & Dum Alu or Aloor Dum (for 4 persons)
Ingredients:

For dum alu:
- 500 gm small and similar sized potato (alu)
- 2 spoonful ginger paste
- 1 medium sized chopped onion
- 1 spoonful jeera paste
- 1 small tomato
- 1 spoonful chopped coriander leaf
- 1/2 spoonful amchur masala

For luchi:
- 500 gm of flour
- 2 spoonful refine oil or ghee (clarified butter)
- 1/2 spoonful kalojeera
Preparation :
dum alu:
- Peel off the potatoes and immerse it in brine for some time
- Then marinate it into haldi powder and salt for 5 minutes
- Fry the potatoes and keep aside
- Fry the chopped onion until golden, add the ginger paste and cook in low flame for 2-3 minutes
- Mix the jeera paste in cup of water with a spoonful of haldi powder
- Add the mixture and sauté it in low flame
- Add the chopped tomatoes
- When the mixture starts boiling add 2 cups of water (add salt according to taste)
- Cook it until the potatoes become soft
- Add the amchur masala and sugar according to taste
- Dum alu is prepared, now sprinkle the chopped coriander leaves on dum alu and wait for the preparation of luchi
Preparation (luchi):
-
- Mix the whole amount of flour with the refine oil, kalojeera pinch of salt and sugar
- Knead a dough
- Make 16 equal sized balls of dough

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- Roll the balls flat and fry it in refined oil

- Now enjoy luchi with dum alu