Luchi (Puri) & Dum Alu

Luchi & Dum Alu or Aloor Dum (for 4 persons)

Ingredients:

For dum alu:

• 500 gm small and similar sized potato (alu)
• 2 spoonful ginger paste
• 1 medium sized chopped onion
• 1 spoonful jeera paste
• 1 small tomato
• 1 spoonful chopped coriander leaf
• 1/2 spoonful amchur masala

For luchi:

• 500 gm of flour
• 2 spoonful refine oil or ghee (clarified butter)
• 1/2 spoonful kalojeera

Preparation :

dum alu:

1. Peel off the potatoes and immerse it in brine for some time
2. Then marinate it into haldi powder and salt for 5 minutes
3. Fry the potatoes and keep aside
4. Fry the chopped onion until golden, add the ginger paste and cook in low flame for 2-3 minutes
5. Mix the jeera paste in cup of water with a spoonful of haldi powder
6. Add the mixture and sauté it in low flame
7. Add the chopped tomatoes
8. When the mixture starts boiling add 2 cups of water (add salt according to taste)
9. Cook it until the potatoes become soft
10. Add the amchur masala and sugar according to taste
11. Dum alu is prepared, now sprinkle the chopped coriander leaves on dum alu and wait for the preparation of luchi

Preparation (luchi):

1. 1. Mix the whole amount of flour with the refine oil, kalojeera pinch of salt and sugar
   2. Knead a dough
   3. Make 16 equal sized balls of dough

1. 1. Roll the balls flat and fry it in refined oil

1. Now enjoy luchi with dum alu