- First clean the rice and rinse properly & half cook it.
- Drain the water & dry the rice in a broad and flat based utensil.
- Heat the ghee in a pan, give the rai, ginger and green chilli for sauté.
- Add pre-cooked rice, salt and sugar to taste.
- Mix well and cook it for 10 min in low flame with cover.
- Add lemon juice and mix the rice properly.
- Garnish the rice with basil & parsley leave.
- Serve the Lemon rice with Chicken
kassa or Mutton
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