Posted on October 17, 2020




  1. Soak semolina in the warm milk for half an hour.
  2. Soak yeast and sugar in little warm water and keep aside for 5 min.
  3. Sieve flour and mix it with salt to taste.
  4. Make a hole in the centre of the flour and put the curd, baking powder,

    suji mixture, yeast solution, oil and mix gradually.
  5. Knead to a soft stiff dough with warm water or milk and keep aside for 2-3

    hours with cover.
  6. Make an equal sized balls and roll it into slightly thick rotis.
  7. Grill it in tandoor till golden spots appear.
  8. Every kulcha are polish with butter and serve with
    Chicken curry
    or Paneer curry.

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