Kulcha
Ingredients:
- 100 gm
butter - 500 gm white
flour - 100 gm
semolina (suji) - 100ml warm
milk - 2 tablespoon veg. oil
- 1 teaspoon dry yeast
- 1 tablespoon sugar
- 2-3 tablespoon plain
curd - 1 teaspoon
baking powder - Salt to taste
- Lukewarm water or
milk for
kneading the dough
Preparation:
- Soak semolina in the warm milk for half an hour.
- Soak yeast and sugar in little warm water and keep aside for 5 min.
- Sieve flour and mix it with salt to taste.
- Make a hole in the centre of the flour and put the curd, baking powder,
suji mixture, yeast solution, oil and mix gradually. - Knead to a soft stiff dough with warm water or milk and keep aside for 2-3
hours with cover. - Make an equal sized balls and roll it into slightly thick rotis.
- Grill it in tandoor till golden spots appear.
- Every kulcha are polish with butter and serve with
Chicken curry
or Paneer curry.