Jeera Rice

Jeera Rice

Ingredients:

Preparation:

  1. First clean the rice and rinse properly & half cook it.
  2. Drain the water & dry the rice in a broad and flat based utensil.
  3. Heat the oil in a pan, give the chilli and cumin seeds for sauté.
  4. Add onion slices & fry it.
  5. When the onion becomes light brown add pre-cooked rice.
  6. Add salt and stir it properly.
  7. The Jeera rice is ready.
  8. Enjoy the dish with Dum
    alu
    / Chilli
    Paneer
    / Rajma curry
    or Chingri maccher malaikari.

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