- First clean the rice and rinse properly & half cook it.
- Drain the water & dry the rice in a broad and flat based utensil.
- Heat the oil in a pan, give the chilli and cumin seeds for sauté.
- Add onion slices & fry it.
- When the onion becomes light brown add pre-cooked rice.
- Add salt and stir it properly.
- The Jeera rice is ready.
- Enjoy the dish with Dum
Paneer / Rajma curry
or Chingri maccher malaikari.
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