Gobi ka paratha (cauliflower stuffed Indian bread)

Gobi ka paratha (cauliflower stuffed Indian bread)

Ingredients:

• 4 cups wheat
  flour
• 225 gms.
  cauliflower
• 2 small onions
  (finely chopped )
• 4 tablespoons
  coriander leaves (finely chopped)
• 1 green chilies
  (de-seeded and chopped)
• 1/2 inch ginger
  (chopped )
• 2 tablespoons lime
  juice
• 2 tablespoons margarine or oil
• water (for kneading)
• ghee or
  oil (for shallow frying)
•  Salt
  according to taste

Preparation:

1. Clean, wash and grate cauliflower.
2. Place in a bowl and pour hot water & leave for 5 minutes.
3. Squeeze the water out. Add lime juice, chili, 1 tsp salt, coriander,
   onions and ginger.
4. Mix well, divide into 12 parts.
5. Sift wheat flour with 1 tsp salt.
6. Rub in margarine and slowly add water and make a soft dough.
7. Cover with a damp cloth and keep aside for 20 minutes.
8. Divide into 12 round balls, roll out each into a round disc of 4"
   diameter.
9. Place 1 portion of cauliflower mixture on each side, close up bringing the
   sides together carefully, shape into ball again.
10. Place each ball on a floured board and roll out into 5" diameter.
11. Smear with ghee or oil, one at a time and sallow fry on a hot griddle
    until both sides are golden-brown in colour.
12. Serve Gobi Paratha with
    yogurt or
    Chili pickle or
    Mango pickle.