Egg Biriyani

Egg Biriyani

Ingredients:

Preparation:

  1. Wash the rice properly, drain all the water and soak in a clean water for half an hour.
  2. Heat the ghee in a deep pan, sauté the bay leaves, cinnamon and cardamoms and fry till golden. 
  3. Add onions and garlic and fry it properly.
  4. Add the eggs and fry it well.
  5. Add turmeric-chili powder and fry for 5-6 min.
  6. Add pre-soaked rice (without water) and stir slowly and carefully for 5 min
  7. Pour 2 cups of hot water and salt to taste, and cook in a medium heat until the rice is tender and water is absorbed.
  8. Sprinkle garam masala powder and stir it properly.
  9. Garnish Egg-biriyani with chopped coriander and tomato slices.
  10. Enjoy it.

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