Egg Biriyani

Posted on October 17, 2020

Egg Biriyani



  1. Wash the rice properly, drain all the water and soak in a clean water for half an hour.
  2. Heat the ghee in a deep pan, saut√© the bay leaves, cinnamon and cardamoms and fry till golden. 
  3. Add onions and garlic and fry it properly.
  4. Add the eggs and fry it well.
  5. Add turmeric-chili powder and fry for 5-6 min.
  6. Add pre-soaked rice (without water) and stir slowly and carefully for 5 min
  7. Pour 2 cups of hot water and salt to taste, and cook in a medium heat until the rice is tender and water is absorbed.
  8. Sprinkle garam masala powder and stir it properly.
  9. Garnish Egg-biriyani with chopped coriander and tomato slices.
  10. Enjoy it.

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