Coconut milk Pulao

Pulao with coconut milk

Ingredients:

Preparation:

  1. Wash the rice properly, drain the water and dry the rice
     on flat board surface.
  2. Heat the ghee in a pan, sauté the bay leaf, garam masala, 
    green chili and ginger paste.
  3. Add green peas, raisins, cashew and fry it well.
  4. Add rice and fry it properly with other spices.
  5. Add salt and sugar to taste and coconut milk and water.
  6. Cook it for 15-20 min in a low flame with cover.
  7. When the rice becomes soft and absorb the water, off the gas.
  8. Serve the Pulao with Chicken kasa or
    Mutton kasa.

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