Butter Naan

Butter Nun 

Ingredients:

• 500 gm white flour
• 100 gm butter
• 50 gm ghee (clarified butter)
• 50 gm east
• A pinch of baking soda
• 1/2 liter full cream milk
• 4-5 tablespoon yogurt (plain curd)
• 1 teaspoon kalonji (optional)
• 1 tablespoon sugar
• Salt to taste

Preparation:

1. Boil the milk, when it becomes thick, collect the cream and keep aside.
2. Let it cool.
3. Kneed a tight dough with white flour, east, baking soda, yogurt, sugar, salt, kalonji, milk cream and thick milk.
4. Keep the dough for half an hour wrapped with a wet muslin cloth.
5. After an hour again kneed a dough for 1 min.
6. When the dough becomes firm, divided into 5-6 parts.
7. Roll each piece into 8 inch round naans.
8. Brush the Naan with a little ghee.
9. Baked the nans in a tawa until puffed and just browned. 
10. Enjoy the Butter Nun with any Chicken or Mutton recipe.