Butter Naan

Posted on October 17, 2020

Butter Nun 



  1. Boil the milk, when it becomes thick, collect the cream and keep aside.
  2. Let it cool.
  3. Kneed a tight dough with white flour, east, baking soda, yogurt, sugar, salt, kalonji, milk cream and thick milk.
  4. Keep the dough for half an hour wrapped with a wet muslin cloth.
  5. After an hour again kneed a dough for 1 min.
  6. When the dough becomes firm, divided into 5-6 parts.
  7. Roll each piece into 8 inch round naans.
  8. Brush the Naan with a little ghee.
  9. Baked the nans in a tawa until puffed and just browned. 
  10. Enjoy the Butter Nun with any Chicken or Mutton recipe.

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