Vegetable Cutlet

Vegetable Cutlet

Main Ingredients: Leftover vegetable curry

Ingredients:

• 3-cup vegetable curry
• 1-cup gram flour (besan)
• 2-tablespoon peanut paste
• 2-teaspoon ginger paste
• 1-teaspoon cumin seeds
• 
  Salt & sugar according to taste
• Vegetable oil for deep frying

Preparation:

1. Heat the oil in a pan & add cumin seeds for sauté.
2. Add ginger paste and vegetable curry, nut paste & stirring continue.
3. Mix well and make a tight mixture, place it for cooling.
4. Make a medium size cutlet form this mixture.
5. Make a thick batter of besan, dip the cutlets in the battered besan.
6. Roll it on crushed biscuit.
7. Heat the oil in a pan, deep fry the cutlets and keep aside on paper napkin to the
   soak excess oil.
8. Enjoy the vegetable cutlet with tomato sauce or dhania
   chutney.