Spinach balls with oyster Sauce

Spinach balls with oyster Sauce

Main Ingredients: Leftover spinach curry

Ingredients:

• 1 bowl of leftover spinach curry
• 2 cups of fresh spinach (washed & chopped)
• 100 gm shrimps (dressed & washed)
• 1 onion (chopped)
• 3 onions (cut in 4 pieces)
• 2 tablespoon chopped garlic
• 1 capsicum (cut in a big pieces)
• 1 tablespoon chopped, dried red chili
• 50 gm roasted peanut (powder)
• 2-3 tablespoon oyster sauce
• 1 tablespoon Soya sauce
• 1 tablespoon tomato sauce
• 2 teaspoon pepper powder
• 4 tablespoon corn-flour
• Salt & sugar to taste
• Cooking oil for deep frying

Preparation:

1. Heat the oil in a pan, sauté the chopped onion and garlic and fry it well.
2. Add washed shrimp and fry it properly.
3. Add leftover spinach curry, peanut powder and cook till it becomes dry.
4. Remove from gas and let it cool.
5. Add fresh, chopped spinach and corn-flour with pre-cooked spinach curry and make a tight dough.
6. Make medium sized balls from the spinach dough and keep aside.
7. Heat the oil in a pan and fry all the balls till brown and keep on a paper napkin.
8. Take corn-flour and dissolve with water and make a mixture.
9. Heat the new oil in a pan, sauté the chopped dried red chili and chopped garlic and cook it properly.
10. Add onion & capsicum and fry it well.
11. Now, add all sauces, salt and sugar to taste, corn-flour mixture and 1/2 cup of water.
12. Bring it to boil, after that, add pre-fried spinach balls and cook till gravy becomes thick.

Note: Avoid adding extra salt, because all sauces are quite salty.