Roti in Burger Style

Roti in Burger Style

Main Ingredients: Leftover cooked Rice & hand made bread

Ingredients:

• 2-3 hand made breads (cut in half)
• 2-3 cups of cooked rice
• 2 boiled potatoes
• 1 cup of white sauce
• 2 onions (chopped)
• 1 tablespoon chopped garlic
• 1 tablespoon chopped green chili
• 1/2 cup of bread crumbs
• Salt to taste
• 1/2 cup of vegetable oil 
• 2-3 tablespoon tomato sauce
• Some French fries 

Ingredients for White Sauce:

• 1/2 cup of butter or vegetable oil
• 100 gm white flour
• 1 cup of milk
• 1 teaspoon pepper powder
• Salt to taste

Preparation of white sauce:

1. Melt the butter in a pan, add white flour and fry till light pink (not brown).
2. Add milk, pepper powder and salt to taste and stir it continue.
3. When it becomes thick, remove from gas.
4. White sauce is ready.

Preparation:

1. Mix all the ingredients (cooked rice, boiled potato, chopped onion-garlic-green chili) make a tight dough.
2. Heat the oil in a pan.
3. Make medium size patty, dip in a white sauce, coated with bread crumbs and fry in a oil.
4. Fry till brown and keep on a paper napkin.
5. Take half pieces of breads, make a cone, fill with fried patty, white sauce, tomato sauce in a bread pocket.
6. Serve Roti burger with French fries.