Main Ingredients: Leftover kichdi (cooked rice-dal mixture)
- Mash the kichdi with fresh coriander, green chili, grated coconut, sugar, lime juice, corn-flour and make a tight dough.
- Make small balls from the kichdi mixture dough and keep aside.
- Heat the oil in a pan, deep fry the balls and keep on a paper napkin.
- Serve hot balls with mustard sauce.