Khichdi Pakoda

Khichdi Pakoda

Main Ingredients: Leftover kichdi (cooked rice-dal mixture)

Ingredients:

• 2 bowls of leftover Khichdi (cooked rice-dal mixture)
• 1 cup of grated coconut
• 1/2 cup of fresh, chopped green coriander
• 5-6 green chilies (chopped)
• 3-4 tablespoon of lime juice
• 3-4 tablespoon corn-flour
• Salt and sugar to taste
• Cooking oil for frying

Preparation:

1. Mash the kichdi with fresh coriander, green chili, grated coconut, sugar, lime juice, corn-flour and make a tight dough.
2. Make small balls from the kichdi mixture dough and keep aside.
3. Heat the oil in a pan, deep fry the balls and keep on a paper napkin.
4. Serve hot balls with mustard sauce.