Dal pancake

Posted on October 17, 2020

Dal pancake

Main Ingredients: Leftover Dal


For stuffing-

For pancake-

  • 100 gm white flour (maida)
  • 200 ml milk
  • 1 egg
  • 1-teaspoon pepper powder
  • Salt according to taste.
  • Vegetable oil for fry
  • Water if needed


  1. Pancake – Make a thick batter with the whole pancake ingredients (if the batter become too tight then use the excess water for diluting) & keep it for 30 min.
  2. Heat the oil in a frying pan and give 2-tablespoonful of mixture.
  3. Fry both side of pancakes in low flame and keep aside.
  4. Pancake is ready.
  5. Stuffing – Heat the oil in a pan, add chopped onion, chilli, ginger, garlic, tomato and fry it for few min.
    Add dal, salt and sugar to taste and mix well.
  6. Cook it for few min until the dal become dry.
  7. Take the pancakes and pour the stuff & roll it finely.
  8. Dal pancake garnishing with lettuce and serve hot.

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