Indian Food & Recipes Blog

Jamai Shasthi

Lebu Dal (pulses soup with lemon)

Lebu Dal (pulses soup with lemon)

Ingredients :


  1. Wash and boil the pulse with water (do not drain the excess water).
  2. Heat the ghee in a pan, sauté the mustard seed.
  3. Add pre-boiled pulse, turmeric powder, salt & sugar according to taste.
  4. Turn off the gas and add lemon juice with pulse and cover it.
  5. Enjoy steamed plain rice with lemon pulse.

You may also like...

Leave a Reply

Your email address will not be published.