Lebu Dal (pulses soup with lemon)
Lebu Dal (pulses soup with lemon)
Ingredients :
Preparation:
- Wash and boil the pulse with water (do not drain the excess water).
- Heat the ghee in a pan, sauté the mustard seed.
- Add pre-boiled pulse, turmeric powder, salt & sugar according to taste.
- Turn off the gas and add lemon juice with pulse and cover it.
- Enjoy steamed plain rice with lemon pulse.