Egg Dhoka (a recipe of Egg & potato)
Egg Dhoka (a recipe of Egg & potato)
Ingredients:
Preparation:
- Boil the potatoes, drain the water and keep aside.
- Smash the potatoes and mix eggs, a pinch of salt and make a smooth paste.
- Keep the potato mix in Tiffin box and steam it into boiling water.
- After 15 min, remove the Tiffin box from water and divide the potato mix
in medium sized pieces.
- Heat the oil in a pan, fry all the pieces properly and keep aside.
- Heat the oil in a pan, sauté the whole cumin seed.
- Add onion paste, ginger-garlic paste, tomato puree, turmeric-chili powder,
salt & sugar to taste.
- Fry the spices properly, add water.
- When the soup comes to boil, add pre-fried potato mix and cook it for 10
min in a medium flame with cover.
- When the gravy becomes thick, serve with plain rice.