Egg Dhoka (a recipe of Egg & potato)

Egg Dhoka (a recipe of Egg & potato)

Ingredients:

• 300 gm potato (washed)
• 2 eggs
• 100 gm onion (paste)
• 2 tablespoon ginger paste
• 2 tablespoon garlic paste
• 1 tablespoon tomato puree
• 2 teaspoon turmeric powder
• 2 teaspoon red chili powder
• 2 teaspoon garam masala powder
• Salt and sugar according to taste
• 1 cup of mustard oil
• 1 cup of water

Preparation:

1. Boil the potatoes, drain the water and keep aside.
2. Smash the potatoes and mix eggs, a pinch of salt and make a smooth paste.
3. Keep the potato mix in Tiffin box and steam it into boiling water.
4. After 15 min, remove the Tiffin box from water and divide the potato mix 
   in medium sized pieces.
5. Heat the oil in a pan, fry all the pieces properly and keep aside.
6. Heat the oil in a pan, sauté the whole cumin seed.
7. Add onion paste, ginger-garlic paste, tomato puree, turmeric-chili powder, 
   salt & sugar to taste.
8. Fry the spices properly, add water.
9. When the soup comes to boil, add pre-fried potato mix and cook it for 10 
   min in a medium flame with cover.
10. When the gravy becomes thick, serve with plain rice.