- Heat the pan and roast the cumin seed without oil, ground it and keep aside.
- Tie the yogurt in a piece of a clean cloth and hang it for sometime to remove the water.
- Boil the chicken cubes properly.
- Drain the water from the chicken cubes completely.
- Mix chicken cubes with yoghurt, chili paste, pre-fried cumin seed powder, rock salt and sugar to taste.
- Sprinkle coriander leaves and serve it.
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